Recipes
Things I love to make. Family recipes marked with F.
Potato and onion varenyky tossed in brown butter and served with sour cream.
Classic apple crisp with cinnamon apples and a buttery oat topping.
A higher-hydration variation of The Ultimate Dough with olive oil. Keeps in the fridge for a week.
An all-purpose dough that can be used for anything from baguettes to loaves to buns.
A super easy Dutch style crepe
Brown butter chocolate chip cookies.
Chocolate cake with a hint of coffee.
Traditional cold-packed dill pickles (not canned).
Traditional canned beet pickle.
Caramel-coated popcorn.
Caramel dumplings.
Classic chewy cowboy cookies with oatmeal & chocolate chips.
Chocolate marshmallow bar.
A buttercream-style icing.
Fudge bars with oatmeal.
Classic homemade brownies.
A versatile dough recipe with oil.
Traditional Swedish Christmas cookies.
A classic creamy vegetable dip.
Popcorn and nuts with a caramel coating.
A Western Canadian desert staple. From Bonnie McBain.
A light and airy sponge toffee with a crisp texture.
A rich and fudgy double chocolate brownie. From Mary Smith.
Classic Dutch butter cake with almond flavor.
Marinated shrimp grilled or broiled.
A tangy and sweet homemade salad dressing.
Homemade English muffins.
Fluffy buttermilk pancakes.
Thai green curry with fresh aromatics
One-pot spaghetti with noodles cooked directly in the sauce. Originally from Brian Lagerstrom.
Homemade refried beans using pinto beans and bacon fat.
Sourdough bread with semolina. Originally from Gluten Morgen.
The quickest way to make beans.
Homemade pasta recipe from Helen Rennie.
Poolish preferment.